Gwangjang Market (광장시장) is one of Seoul's most famous and oldest traditional markets, a vibrant and bustling destination that offers a genuine taste of Korean culture, history, and, most notably, food. It's a must-visit for both locals and international tourists. History and Atmosphere Established in 1905, Gwangjang Market is a cornerstone of Seoul's commercial and cultural life. The name "Gwangjang" is derived from the two bridges it was originally located between, Gwanggyo ("wide bridge") and Janggyo ("long bridge"), reflecting the founders' vision of a vast marketplace. The market has a captivating and lively atmosphere. As you walk through its narrow alleys, you'll be surrounded by the sights, sounds, and smells of traditional Korean life. You can see vendors preparing food right in front of you, hear the lively chatter, and experience the warm, friendly energy of the place. It's a place where you can get a true sense of the local community. Famous for Food While Gwangjang Market sells a wide range of goods, including textiles, traditional hanbok (Korean traditional clothing), and kitchenware, it is most famous for its incredible food alley. The market gained even more international fame after being featured on the Netflix series Street Food: Asia, which highlighted the stories of its passionate vendors. Here are some of the most popular foods you must try at Gwangjang Market: Bindaetteok (빈대떡): This is arguably the market's signature dish. It's a savory pancake made from ground mung beans, vegetables, and sometimes meat, fried to a golden crisp right on a sizzling griddle. Mayak Gimbap (마약김밥): Translated as "narcotic gimbap," these mini rice rolls are said to be so addictive you can't stop eating them. They are served with a tangy mustard-soy sauce dip. Yukhoe (육회): For the adventurous eater, this is a dish of seasoned raw beef. The market has a dedicated "Yukhoe Alley" with several famous restaurants specializing in this dish, often served with a raw egg yolk on top. Kalguksu (칼국수): A hearty and comforting soup with handmade, knife-cut wheat flour noodles, often served with a flavorful broth and various toppings. Tteokbokki (떡볶이): The classic Korean street food of chewy rice cakes simmered in a spicy, sweet gochujang sauce. Sundae (순대): Korean blood sausage, made from boiled pig or cow intestines stuffed with glass noodles and other ingredients, often served alongside tteokbokki. Gwangjang Market is more than just a place to eat; it's a cultural landmark that offers a unique and unforgettable experience, allowing visitors to immerse themselves in the rich traditions and vibrant spirit of Seoul.